Bachelor of Science Nutrition
Bachelor of Science Nutrition

Bachelor of Science Nutrition Course Details – Admissions, Eligibility, Duration and Course Fees. Bachelor of Science in Nutrition and is an undergraduate full-time course in nutrition and dietetics. The course is generally of 3-years duration. It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

B.Sc Nutrition Course Highlights

DegreeBachelors
Full FormBachelor of Science in Nutrition and Dietetics
DurationCourse Duration of Bachelor of Science [B.Sc] (Nutrition and Dietetics) is 3 Years.
AgeMaximum 25 Years
Minimum Percentage50% in 10+2 with Biology as one of Subjects
Subjects RequiredBiology, Botany, Chemistry
Average Fees IncurredINR 50K to 2.5 L per Annum
Similar Options of StudyB.Sc Biotechnology, B.Sc Botany, B.Sc Biochemistry etc.
Average Salary OfferedINR 2- 7L per annum
Employment RolesNutrition, Dietitian, Food Quality manager, etc.
Placement OpportunitiesGodrej Foods, ITC, CPWD, Government Hospitals
  • The BSc in Nutrition and Food Science degree will give students a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution
  • Students will learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science
  • This degree prepares students for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
  • This degree also allows students to pursue a specialization in either Dietetics or Food Science and Technology 

Course Fees in India:

The average annual fee for completing this course ranges from INR 50,000- INR 2.5 Lakhs per annum. The yearly Annual fees range from as low as INR 10,000 to as high as INR 1,00,000. 

Eligibility

Eligibility criteria for admission to BSc Nutrition and Dietetics courses are discussed below:

  •  A candidate must have passed 10+2 with Physics, Chemistry, Biology, and English as compulsory subjects. 
  • Some colleges and universities also accept any one of Botany, Zoology, Biotechnology, or Biochemistry in place of Biology at the 10+2 level. 
  • The candidates should complete 10+2 with a minimum of 50% marks, but some very good colleges also demand a higher percentage. 
  • There are different types of age restrictions followed by different colleges. Some grant admission only to those students who passed 10+2 within the last two academic years, while some colleges grant admission up to 25 years of age. 
  • For confirming the eligibility criterion of an individual college, the candidate should check the respective college website. 

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